국비사업 및 신규사업 아이템 발굴, 도 현안과제 해결방안 모색 등을 위한 연구과제 입니다. 게시물 검색 등록일순 조회수순 제목연구진 검색 총 1건의 게시물이 있습니다. 2023 2022 2021 2020 2019 2018 2017 2016 게시물 목록 [2022-11] 포스트 코로나 시대 충북 가공식품산업 발전방향 관련키워드 [2022-11]포스트코로나시대충북가공식품산업발전방향">class="sch_word">발전방향 연구진 : 김미옥, 이유환, 남윤명, 이소영, 양서우, 우장명 발행일 : 2022.12. 조회수 : 1,878 목차 제I장 서론 / 11. 연구의 배경 및 필요성 ·························································12. 연구의 내용 및 방법 ····························································6제II장 가공식품산업 현황 / 81. 가공식품 생산현황 ································································82. 가공식품 소비트렌드 ··························································133. 식품클러스터 사례 ······························································23제III장 충북 가공식품업체 경영 실태 / 291. 충북 가공식품업체 경영 실태 조사 개요 ··························292. 충북 가공식품업체 경영 실태 조사결과 ····························31제IV장 충북 가공식품산업 발전방향 / 541. 충북 가공식품산업 발전방향 ··············································542. 정책적 함의 및 시사점 ······················································583. 연구의 한계 및 향후 방향 ·················································58참고문헌 / 59첨부자료: 설문지 / 60 다운로드